Coffee begins long before the cup.
It begins with farmers — people working through seasons, rain, drought, and uncertainty, often with too little support and too few resources.
That’s why we created our two farmer books. They are not reports or theories. They are practical guides written in real language, based on decades of experience from farms across Africa and Asia.
They share methods for growing more sustainable coffee, improving soil health, and increasing yield and quality — often by two to three times — using what’s already there. No big investments. Just better knowledge and small, smart changes that make a real difference.
Each book is free to download under Farmers → About Us. They’re designed to travel from one farmer to another — to inspire, to teach, and to build stronger local coffee communities.
Because when farmers thrive, coffee thrives. And when coffee thrives, we all do.
