Recipe
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Make it yours
“Recipes for every pace, place, and preference.
No machines. No pretension. Just flavor that fits your rhythm.”
No machines. No pretension. Just flavor that fits your rhythm.”
Drink it where the air smells of trees.
It tastes like firewood, forest, and calm.
I drink this when the forest wakes and the light turns gold.
No milk. No noise. Just pour, and breathe.
Amber Edge
Ingredients
- 1 ICED Espresso shot
- Cracked ice
- Pine resin
- Honey
Real Notes
Drink it where the air smells of trees.
It tastes like firewood, forest, and calm.
Method
- Warm the glass gently — just enough to hold the scent.
- Rub a trace of pine resin around the rim.
- Add cracked ice and pour the espresso slowly over it.
-
Finish with a small spoon of raw honey.
Let it swirl. Don’t stir.
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